Redwood Valley Farmers Market Farm to Table Brunch for a Cause
Sunday, May 31st from 11 AM to 2 PM
The Redwood Valley Farmers Market is excited to launch its 22nd season, running Sundays from June 7 through October 11, 2026, from 9:30 AM to 12:30 PM at Lions Club Park in Redwood Valley.
Each week the market brings the community the freshest seasonal produce, locally raised meats, farm-fresh eggs, prepared foods, and artisanal crafts from Mendocino County farmers, food makers, and small businesses.
Before opening day, the market is returning to its roots with a special Farm-to-Table Brunch Fundraiser on Sunday, May 31, from 11 AM–2 PM at Frey Vineyards in Redwood Valley. Funds raised will help support the 2026 market season, including live music, nutrition match programs, community activities, and market outreach.
The brunch will feature a variety of locally inspired dishes including birria tacos, crepes, frittatas, fresh sourdough bread, a seasonal salad bar, and more—prepared by local chefs using ingredients sourced from Mendocino County farms including Inland Ranch Organics, Lettuce Make You Happy, Fairall’s Farm, Happy Day Farm, Logan Produce, Seven Farms, Green Uprising Farm, and Solo Acre Farm.
Tickets are available at the Willits and Ukiah Farmers Markets from Fairall’s Farm and Lettuce Make You Happy, online at https://square.link/u/y6PpA3hE, or at the door. Frey Vineyards wines will also be available for purchase during the event.
The Redwood Valley Farmers Market thanks its generous sponsors, Frey Vineyards and Cloud Forest Institute, for helping make this event possible.
