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Experience a delicious dinner paired with local distillery, Mendocino Spirits/ Tamar Distillery, in a hip downtown location at the Ukiah Brewing Company.
Chef Matthew Allison has created a very dynamic culinary experience to pair with Crispin’s spirits.
The Menu:
Mendocino Spirits Dry Gin Gibson Martini, Smoked Seabass Rangoon / Meyer Lemon Sweet & Sour
Low Gap 5 yr Rye Sazarac w/ Greenway Absinthe Superieure, Roasted Parsnips / Ginger Chips / Star Anise Vinaigrette
Mendocino Spirits 7yr Spirit Whiskey Rhubarb Sour, Beef Crusted Carpaccio / Fried Potato Salad / Cardamom vinaigrette
Low Gap 3 yr Bourbon on the rocks, Rutabaga Gnocchi / Roasted Rutabaga / Mushroom Consume / mustard oil
Mendocino Spirits Capt. Fletcher 8yr Rye, Beer Braised Pork / Hand-cut Rye Noodles
Dessert Date Cake with Bourbon Beer Caramel, Spiced Pecans, and Vanilla Chantilly
Tickets are $150, contact the Ukiah Brewing Co. direct for reservations.  (707) 468-5898 | https://ukiahbrewing.com/
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