Executive Chef Matthew Allison + Head Brewer Keith Feigin collaborate to bring you a six-course tasting menu you won’t want to miss.

This experience is limited to 25 seats!

$100 per person

*Tickets are $100 per person: a $50 deposit is due at the time of reservation, with the remaining $50 paid at the restaurant after your dining experience.

Please call us with any questions, we are happy to assist you in any way!

707-468-5898