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Showcasing seasonally harvested ingredients sourced directly from our local area,

paired with fresh beers crafted in-house at UBC.

Our chef and culinary team has curated a delightful tasting experience using produce from across Mendocino County.
This event has limited seating available, RSVP ahead of time to save your spot.

The Tasting Journey:

Lil Quey Quey Lager
crab & pepper stuffed twice-baked potato | chimichurri aioli

Ukiah Pilsner
seared diver scallop | glazed baby carrot

Orr Springs IPA
duck confit | winter squash gnocchi | sage brown butter

Palace Porter
braised pork shank | garlic sweet potato mash

Black Oak Coffee Stout
pear galette | beer caramel | vanilla & black pepper ice cream

When // November 8th, 6pm
Where // Ukiah Brewing Company
How Much // $85 Per Person

RSVP: (707) 468-5898, email [email protected], or in person.

We look forward to a wonderful night dining
with friends and neighbors!

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