Showcasing seasonally harvested ingredients sourced directly from our local area,
paired with fresh beers crafted in-house at UBC.
Our chef and culinary team has curated a delightful tasting experience using produce from across Mendocino County.
This event has limited seating available, RSVP ahead of time to save your spot.
The Tasting Journey:
Lil Quey Quey Lager
crab & pepper stuffed twice-baked potato | chimichurri aioli
Ukiah Pilsner
seared diver scallop | glazed baby carrot
Orr Springs IPA
duck confit | winter squash gnocchi | sage brown butter
Palace Porter
braised pork shank | garlic sweet potato mash
Black Oak Coffee Stout
pear galette | beer caramel | vanilla & black pepper ice cream
When // November 8th, 6pm
Where // Ukiah Brewing Company
How Much // $85 Per Person
RSVP: (707) 468-5898, email [email protected], or in person.
